COOK-OFFS

$150 Entry Fee.

We follow IBCA Rules and Guidelines. Registration and set up for contestants begins at 5:00pm on Friday June 17th, 2022. Registration closes when our IBCA Head Cooks Meeting begins at 9:00am the following morning, Saturday June 18th. The meeting will take place at the Troy Harris Center. This will also be your turn-in location.

Food vendors require a permit 10 prior to the event. Visit www.env.nm.gov/foodprogram to secure your permit in time to compete!

There will be no electricity or outlets provided this year. Contestants will be responsible for their own generators.

Awards will take place on the main stage at 5:30pm on Saturday the 18th. Please be present and have your ticket ready.

Entry Fee is $30 for the Beans category & $30 for the Anything Goes category.

Registration and set up for contestants begins at 5:00pm on Friday June 17th, 2022. Registration closes at 9:00am the following morning, Saturday June 18th. The Troy Harris Center will be your turn-in location.

Food vendors require a permit 10 prior to the festival. Visit www.env.nm.gov/foodprogram to secure your permit in time to compete!

COOKED ON SITE–All food entries will be cooked on-site. The preparation and completion of any and all food entries in competition is within the confines of the cook-off site and during the time limits designated by the promoter.

COOKING SOURCES–Approved cooking/heat sources include all acceptable IBCA-Sanctioned wood heat sources, as well as Propane/Gas Grill. (Microwave, convection oven, conventional oven, stove-top and electric heat sources NOT allowed.)

ENTRIES PER CATEGORY — SOTP recognizes only one entry category per dish. (ie: Same food item/dish may NOT be entered in “Beans” AND “Anything Goes.”)

ENTRIES PER PIT— Multiple entries of separate food items/dishes may be made in each category, as long as each entry is paid for. Winner receives half the pot!

$25 Entry Fee.

We follow CASI Rules and Guidelines. Registration and set up for contestants begins at 5:00pm on Friday June 17th, 2022. Registration closes when our IBCA Head Cooks Meeting begins at 9:00am the following morning, Saturday June 18th. The Troy Harris Center will be your turn-in location.

Food vendors require a permit 10 prior to the event. Visit www.env.nm.gov/foodprogram to secure your permit in time to compete!

There will be no electricity or outlets provided this year. Contestants will be responsible for their own generators.

Awards will take place on the main stage at 5:30pm on Saturday the 18th. Please be present and have your ticket ready.